La Gabbianella Risottiera in Coccio

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La Gabbianella Risottiera in Coccio

“La Gabbianella” handmade and adorned reservoir. Made in Italy. The way to use: The primary time the pot is used soak in chilly water for two to four hours. The subsequent few occasions takes just some minutes. The water absorbed is then launched throughout cooking within the type of micro vapour, making a protecting membrane that maintains the integrity of the aromas…. Washing: hand wash, with out utilizing abrasive sponges. Earlier than storing, let it air dry to keep away from dangerous smells…

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